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Appetizers
- Green Pawpaw (fresh papaya) Salad
- Kokoda (raw fish with lemon juice)
- Pan Seared Ahi Tuna
- Smoked Fish
- Chicken Skewers with Satay Sauce
- Pork Dumplings/Potstickers
- Cabbage Lolo (coconut cream) Soup
- Pumpkin Curry Soup
- Tempura Style Vegetables
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Lunch
- Fish Tacos with Roti
- Vegetable Curry with Roti
- Grilled Marlin with Lolo Sauce and Pasta
- Spicy Black Bean Chicken with Rice
- Pan Seared Swordfish with Lolo Sauce and Pasta
- Stir Fried Chicken with Pasta
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Dinner
- LOVO Feast (meat, fish, vegetables cooked in the ground over hot stones)
- Pan Seared Ahi Tuna
- Grilled Swordfish with Miti Sauce and Casave
- Catch of the Day (fish) with Lolo Sauce and Linguini Pasta
- Pan Fried Pork Chops with Garlic Mashed Potatoes
- Five Spice Kulu Beef with Angel Hair Pasta
- Braised Lamb Shank with Tomato Garlic Sauce and Penne Pasta
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Dessert
- Native Fijian Desserts
- Qulaqula with Coconut Syrup
- Crepes with Orange Sauce
- Chocolate Crepes with Custard Sauce
- Fijian Cake with Custard Sauce
- Tapioca Pearls with Pawpaw (fresh papaya)
- Fried Plantain Bananas with Ice Cream
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